Recipe of Perfect Butternut Squash Steaks Topped with Caramelised Onion Hummus

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We hope you got benefit from reading it, now let's go back to butternut squash steaks topped with caramelised onion hummus recipe. To cook butternut squash steaks topped with caramelised onion hummus you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Butternut Squash Steaks Topped with Caramelised Onion Hummus:

1. Prepare 1 of butternut squash.
2. You need 2 of rosemary stalks.
3. Provide of Salt.
4. Take of Pepper.
5. Use of Smoked paprika.
6. Provide of Olive oil.
7. Use Tub of hummus (mine is from Tesco).
8. Prepare 2 tbsp of cornflour.

Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:

1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.

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