Recipe of Favorite Mushroom & Spinach Omelette

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Before you jump to Mushroom & Spinach Omelette recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to mushroom & spinach omelette recipe. You can cook mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom & Spinach Omelette:

1. Take 4 of eggs.
2. Provide 150 g of mushrooms.
3. You need 85 ml of (liquid) cream.
4. Provide 1 handful of baby spinach leaves.
5. You need 7-8 g of butter.
6. Provide of salt, pepper.
7. Provide of fresh salad for serving (optional).

Steps to make Mushroom & Spinach Omelette:

1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..

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