Recipe of Award-winning Chettinad pepper chicken curry

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We hope you got insight from reading it, now let's go back to chettinad pepper chicken curry recipe. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chettinad pepper chicken curry:

1. Prepare of Chicken (Boned and cleaned).
2. Prepare of Oil.
3. Use of Cloves.
4. Get of Cinnamon stick broken.
5. Take of Cardamom.
6. Take of Cumin seeds.
7. Provide of Spring Curry leaves.
8. Provide of Mustard seeds.
9. Provide of Large Onion chopped.
10. Use of Green chillies.
11. You need of Ginger Garlic paste.
12. Take of Big Tomatoes finely chopped.
13. Prepare of Crushed Pepper.
14. Provide of Coriander powder.
15. Get of Salt.
16. Use of Red chilli powder.
17. You need of To garnish Coriander.
18. You need of Turmeric powder.
19. Use of Cumin powder.

Steps to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

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