How to Make Quick Marinated grilled chicken with sauteed kale and spinach

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We hope you got benefit from reading it, now let's go back to marinated grilled chicken with sauteed kale and spinach recipe. To make marinated grilled chicken with sauteed kale and spinach you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Marinated grilled chicken with sauteed kale and spinach:

1. Prepare 700 g of thin sliced Chicken Breasts.
2. You need of For the marinade.
3. You need 60 ml of Balsamic Vinegar.
4. Get 170 ml of Olive Oil.
5. Provide 1/2 tsp of Salt.
6. Get 1/2 tsp of Basil.
7. Provide 1.2 tsp of Oregano.
8. Get 1/2 tsp of Parsley.
9. Take 2 cloves of Garlic.
10. Provide of For the kale and spinach.
11. You need 2 tbsp of Olive oil.
12. Get 2 tbsp of Butter.
13. Use 2 cloves of Garlic.
14. You need 225 g of Curly Kale.
15. Get 225 g of Spinach.
16. Take 1 of Lemon.
17. Take of Crumbly Goats Cheese.

Steps to make Marinated grilled chicken with sauteed kale and spinach:

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl..
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour..
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes..
4. Uncover the spinach mix and add in the zest of 1 lemon.
5. Grill chicken until cooked through.
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top..

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