Easiest Way to Prepare Favorite Houtou Udon Noodle with Pumpkin Miso soup

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Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Houtou Udon Noodle with Pumpkin Miso soup:

1. Use 130 g of flour.
2. Prepare 60 ml of water.
3. Get 1/4 teaspoon of salt.
4. Provide of Houtou miso soup.
5. Provide of Pumpkin.
6. You need of carrot, radish, daikon radish, spring onion.
7. You need of Shiitake mushroom, Aburaage, any vegetables you like.
8. Get 5 cm of dried kelp.
9. Use 50 g of chicken.
10. Prepare 1-2 tablespoon of miso.
11. Take To taste of soy sauce.
12. Provide 600 ml of water.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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