Easiest Way to Prepare Award-winning Pilchard tin fish
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Before you jump to Pilchard tin fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to pilchard tin fish recipe. You can cook pilchard tin fish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pilchard tin fish:
- Get 400 g of Pilchard.
- Use 2 tbsp of oil.
- Provide 1 cube of beefstock.
- Use 1 of onion chopped.
- You need 1 clove of garlic sliced.
- Provide 1/2 of Green pepper diced.
- You need of Potatoes 2 diced.
- Use 1 of diced carot.
- You need 1 tsp of rajah mild and spicy.
- Get 1 tsp of Portuguese chicken spice.
- You need 1/4 cup of water.
Steps to make Pilchard tin fish:
- Tenderise your onion add spices.
- Add carrots greenpepper and potatoes wth water and let it boil.
- Add your pilchard and beefstock let it simmer for 5 mins.
- Ready to serve.
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