Recipe of Award-winning Bolognese Sandwich with Simple Salad

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Before you jump to Bolognese Sandwich with Simple Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to bolognese sandwich with simple salad recipe. To cook bolognese sandwich with simple salad you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bolognese Sandwich with Simple Salad:

1. Prepare of Sandwich Ingredients:.
2. Use 2 slice of whole meal toasted bread.
3. You need 3 leaves of curly kale.
4. Provide 3 tbs of bolognese sauce.
5. Provide 1 sheet of cheddar cheese or some shredded cheddar.
6. Provide 2 tbs of mayonnaise.
7. Provide of Salad Ingredients:.
8. You need of some leaves of iceberg lettuce.
9. You need 1 of medium tomato.
10. You need of Salad dressing ingredients:.
11. Use 1/2 of lemon juice.
12. You need 1 tbs of honey.
13. Get 1 tbs of sugar (optional or you could use 2 tbs of honey instead).
14. Get 1 tbs of extra virgin olive oil (I used the one with orange flavor).
15. You need 1 pinch of salt.
16. Prepare 1/2 tsp of italian herbs.

Instructions to make Bolognese Sandwich with Simple Salad:

1. Prepare all of your ingredients..
2. Toast your bread with bread toaster, spread it with mayonnaise. (If you want to have a nice brown color of your bread, spread it with butter, and toast it over your pan, but you need to reheat it once along with the filling carefully, before you serve it for a crunchy texture, or.... just spread it with butter, sprinkle with a lil bit of dried parsley, and just toast it with your toaster. Done. 😅)..
3. Place your curly kale, then scoop your bolognese sauce, and place it on the top of your kale, and last add your cheddar sheet, close it with another bread. (I am spicy food lover, so I add spicy chili sauce in it. And if you use shredded cheddar, just mix it along with the bolognese sauce when you heat it once on your stove before using it to your sandwich filling)..
4. In the other bowl prepare the dressing for the salad, pour and mix altogether all the dressing ingredients..
5. Cut the iceberg lettuce and diced the tomato, pour in the dressing and stir them well..
6. Enjoy your dish..
7. Another different kind of sandwich. Sramble Egg Sandwich..

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