Easiest Way to Prepare Favorite My beef stew

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Before you jump to My beef stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to my beef stew recipe. You can have my beef stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My beef stew:

1. Prepare 1 kg of beef, cubed.
2. Provide 1 of onion, chopped.
3. Take 1/4 of broccoli, chopped.
4. You need 2 of potatoes, diced.
5. Provide 1 tsp of barbecue spice.
6. Prepare 1 tsp of steak and chops spice.
7. Provide 1 tsp of rajah curry powder.
8. You need 1 clove of garlic.
9. You need 1 cube of beef stock.
10. Provide 2 tbsp of barbecue marinade sauce.
11. Use 2 tbsp of oil.
12. Take 1/4 of green pepper, chopped.

Steps to make My beef stew:

1. Mix meat with minced garlic and all spices and marinade sauce leave for 20 mins.
2. In a separate pot fry onion and rajah then add your meat mix.
3. Simmer for an hour on a low heat.
4. Add potatoes, broccoli and green pepper.cook slowly to avoid water and it will come out like this.

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