Recipe of Homemade Savoury Gluten-Free Cornbread

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Before you jump to Savoury Gluten-Free Cornbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to savoury gluten-free cornbread recipe. To make savoury gluten-free cornbread you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Savoury Gluten-Free Cornbread:

1. Prepare 185 g of fine cornmeal.
2. Take 55 g of buckwheat flour.
3. You need 60 g of brown rice flour.
4. Provide 2 tsp of bicarbonate of soda (baking soda).
5. You need 1/2 tsp of salt.
6. Provide 2 of medium eggs.
7. Take 4 tsp of fresh lemon juice.
8. Provide 240 mls of soya/almond milk.

Steps to make Savoury Gluten-Free Cornbread:

1. Pre-heat the oven to 190°C and line a 7-inch baking tin with parchment paper..
2. Sieve the dry ingredients into a large mixing bowl and combine thoroughly..
3. In a large jug or bowl, whisk together the eggs, soya milk and lemon juice..
4. Pour the wet ingredients into the dry ingredients. The flours in this recipe are very absorbent, so if your batter looks dry, add a tsp at time of soya milk until the batter is of a smooth, dropping consistency..
5. Pour the batter into the baking tin, and use a spatula to spread it into the corners of your tin..
6. Bake the cornbread in the centre of the oven for 30 mins. Check on the bread after 20 minutes and if it starting to brown too much, loosely place some foil over the top of the baking tin..
7. Remove the cornbread from the oven and allow to cool slightly before cutting into slices and serving..

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